Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pilaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Pilaf is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Pilaf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pilaf:
- Get 3 1/2 cups beef broth
- Get 2 cups wild rice
- Take 12 ounces Brussels sprouts
- Get 1/2 cup chopped green onion
- Take 1 1/2 teaspoons minced garlic
- Get 1 cup fresh spinach
- Take 8 ounces ground chuck beef
- Prepare 1/4 teaspoon salt
- Prepare 1/2 teaspoon jalapeño powder
- Get 2 tablespoons canola oil
Steps to make Beef Pilaf:
- Preheat oven to 400
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.
So that’s going to wrap this up for this exceptional food beef pilaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef pilaf cooking. Go on get cooking!
