Hello everybody, it is Carrillo, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, exotic chai cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Exotic Chai Cake is one of the most well liked of recent viral foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Exotic Chai Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook exotic chai cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Exotic Chai Cake:
- Make ready flour
- Take b.powder
- Make ready salt
- Prepare Elaichi powder (cardamom)
- Get buttermilk
- Get XL egg
- Get sugar
- Prepare butter melted
- Prepare rose water
- Prepare milk
- Make ready cardamom pods slightly crushed
- Prepare black tea
- Prepare butter & Cardamom glaze:
- Prepare unsalted butter
- Make ready icing sugar
- Get Elaichi powder (cardamom)
- Prepare milk
Instructions to make Exotic Chai Cake:
- For cake :- - Pre-heat the oven to 180• C. - Brew the milk tea first so that you have enough time to cool it. - Heat milk in a saucepan and add the tea & cardamom pods Bring to a boil, remove from heat and keep covered for 3-4 min. Strain with a sieve and keep aside. - Sift the flour, baking powder,salt and Elaichi (cardamom)powder together and keep aside.
- In a mixing bowl, beat the sugar,buttermilk & egg on high for 2 min. - Add melted butter & rose-water. - Beat for 2-3 min till the mixture is well combined and creamy. - Add dry ingredients and the milk-tea to the batter. Mix well. - Bake for 35-38 min. - Remove and cool in pan for 5 minutes before pouring the glaze on top.
- Butter and cardamom glaze:- - sift the icing sugar and Elaichi (cardamom)powder together. Set aside. - Take the butter in a saucepan and start melting it on low heat. - Melted till butter browns. - The butter colour could be light brown. - Sieve this browned butter carefully into a glass bowl.
- Add icing sugar and whisk to combine. - Add a few teaspoons of milk to thin the glaze. - The glaze should look like very thick milk. - Enjoy 😊 - #Mubinarecipes
So that’s going to wrap this up with this exceptional food exotic chai cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to exotic chai cake cooking. Go on get cooking!
