Hello everybody, it’s me, Connelly, welcome to our recipe website. Today, I will show you a way to make a special dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I was surprised by the instruction to sautee the uncooked rice, which promptly got a little burnt by my overacheiving stovetop, but otherwise everything went off without a hitch. My boyfriend said that the taste is unfamiliar but good (We don't eat much Indian food). Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San.
Cold rice salad with apples and cashews, Indian-style is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cold rice salad with apples and cashews, Indian-style is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Make ready 2 cups cooked rice
- Prepare 1 cup chopped apple
- Make ready 1/2 cup cashews, chopped
- Take 1/4 tsp crushed cardamom seeds (optional)
- Take 1/4 tsp coriander seeds
- Make ready 1/8 tsp yellow mustard seeds
- Get 1/8 tsp cumin seeds
- Get 1/2 tbs coconut oil
- Get 1/2 tbs turmeric powder
- Make ready 1 tbs chaat masala powder
- Make ready 1 tbs butter
- Make ready 1 tsp jaggery paste (brown sugar would also work)
- Take 1/4 of a medium red onion, finely diced
- Take 1/4 cup chopped mint
- Prepare to taste salt
- Make ready Yogurt (optional)
Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl.
Steps to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
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