Mike's Mushroom Onion & Rice Soup
Mike's Mushroom Onion & Rice Soup

Hello everybody, it is Carrillo, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's mushroom onion & rice soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Mushroom Onion & Rice Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Mushroom Onion & Rice Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
  1. Take ● For The Mushroom Onion & Rice Soup
  2. Prepare 5 (8 oz) Cans Beef Broth [low sodium]
  3. Prepare 2 (8 oz) Packages Pre-steamed White Rice
  4. Make ready 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
  5. Make ready 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
  6. Make ready 1 Cup Thin Sliced Vidalia Onions
  7. Prepare 1 tbsp Fresh Minced Garlic
  8. Take 2 tbsp Fresh Minced Chives
  9. Take 1 tbsp Unsalted Butter
  10. Make ready 1 Packet Mcormick Au Jus Sauce
  11. Make ready 2 Packets Lipton Onion Soup Mix
  12. Make ready 1 tbsp Worcestershire Sauce
  13. Get 1 tbsp Fresh Ground Course Black Pepper
  14. Get 1/4 Cup Fresh Parsley Leaves
  15. Take as needed Water
  16. Get ● For The Options [as needed]
  17. Take Gruyère Cheese
  18. Take Toasted Crustiinis
Step by Step to make Mike's Mushroom Onion & Rice Soup:
  1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
  2. Presteamed white rice pictured.
  3. Soup with rice pictured.
  4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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