Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and beef tostada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp and beef tostada Made this quick delicious treat, make your own!!! And see how it comes out. I love shrimp and veggies marinated in citrus juice, also known as ceviche.
Shrimp and beef tostada is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shrimp and beef tostada is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and beef tostada using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and beef tostada:
- Take 1/2 lb shrimp
- Make ready 1 lb ground beef
- Make ready 5 flat tortilla shells
- Get 1/2 cup mexican sour cream
- Get 1 head of lettuce
- Take 1 tsp salt
- Take 1 tsp black pepper
- Get 1/2 tsp cayenne pepper
- Get 1/2 tsp ground cumin
- Get 3 garlic cloves minced
- Make ready 2 tbsp chopped parsley
- Make ready 4 tbsp olive oil
- Get 2 tsp a1 steak sauce
- Make ready 2 tsp soy sauce
- Get 1 tbsp lemon juice
- Take 1 avocado
- Prepare 1/4 cup cilantro
- Get 1/2 onion, chopped
- Take 1/2 tomato chopped
- Prepare 2 tsp beer
Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine. Ground beef tostadas are a quick and easy recipe to make for a nice family dinner. This recipe calls for a meat-based filling that you can make ahead of time and freeze. To thaw, just let the meat stand in the fridge overnight and then reheat in a saucepan.
Step by Step to make Shrimp and beef tostada:
- Add 2 tablespoons of olive oil to a pan, saute ground beef and add salt, pepper, cayenne pepper, cumin, garlic. Cook until ready
- Add 2 teaspoons of olive to pan, add the soy sauce, the a1 sauce, the lemon juice and the parsley flakes, cook until tender
- To make guac, mash avocado add garlic, salt, tomatoes, onions, garlic, beer
- Place the beef and the shrimp on the flat shell add the guacamole the lettuce and the Mexican sour cream
- Enjoy :)
For the tostadas: Clip a deep-frying thermometer to a large, heavy-bottomed skillet. To assemble, top warm tostadas with warm shrimp and top with salsa. In a large bowl, whisk together olive oil, lime juice, honey, garlic, paprika, and cayenne and season with salt. Add shrimp and toss until fully coated, then cover and let marinate in fridge at. Spread the mashed avocado mixture on.
So that is going to wrap it up with this special food shrimp and beef tostada recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to shrimp and beef tostada cooking. Go on get cooking!
