Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon dijon chicken, potatoes and green beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Dijon Chicken, potatoes and green beans is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon Dijon Chicken, potatoes and green beans is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
- Make ready 5 bone in, skin on chicken thighs
- Prepare 2 lemons, sliced
- Prepare 12 cloves garlic, crushed (smash them with the back of a knife)
- Make ready 1.5 cups fresh green beans
- Get 4-5 medium potatoes, diced
- Prepare 1.5 tbsp olive oil
- Get 2 tbsp grainy dijon mustard
- Take to taste Salt and pepper,
- Take to taste Dried basil,
- Take to taste Dried oregano,
Steps to make Lemon Dijon Chicken, potatoes and green beans:
- Season chicken with salt and pepper while you prep your veg
- Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
- Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
- Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
- After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)
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