Hey everyone, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kung Po Chicken With Cashew Nuts. Finally add the MSG (if using), cashew nuts and sesame oil, stir a few times and serve hot. Omit the dried chilies and the chili' bean sauce to make Stir-fried Diced Chicken with Cashew Nuts.
Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kung Po Chicken Fillet with Cashew Nuts is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Take Chicken fillet
- Prepare Batter Ingredients
- Prepare 4 tbsp plain flour
- Make ready 2 tbsp corn flour
- Take 1 egg
- Take 1 tbsp soy sauce
- Take 1/2 tsp white pepper
- Get 1 tbsp Shaoxing wine
- Prepare Sauce Ingredients
- Get 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get 1 1/2 tbsp dark soy sauce
- Take 1 tbsp Worcestershire sauce
- Prepare 1 tbsp tomato ketchup
- Prepare 1 tsp stock powder
- Prepare 2 tsp sugar
- Get corn starch solution
- Prepare 1/2 cup water
- Make ready Stir fry ingredients
- Get 1 big onion peeled slices
- Make ready 2 stalk spring onion
- Take 4 slices young ginger
- Make ready 6 pcs dried chillies (soaked)
- Get 1 tbsp Shaoxing wine
- Prepare Garnish
- Take Cashew nuts
- Get Coriander
- Prepare Spring onion chopped
Learn to make delicious Kung Pao Chicken today! Then arrange the peppers, spice mix, marinated chicken, sauce and cashew nuts clockwise around the edge of the plate. Chicken with Cashew Nuts and Kungpao Chicken are two of the most popular Westernised Chinese dishes, and it may surprise you to find that they are both based on the same Sichuan dish - a phenomenally popular dish known around China as Gong bao ji ding (宫保鸡丁), which literally means. All Reviews for Thai Chicken with Cashew Nuts.
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
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