Cashew Soup
Cashew Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cashew soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cashew Soup is one of the most favored of current viral meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cashew Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cashew soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cashew Soup:
  1. Make ready 2 large carrots, peeled, cut in 1-2 inch sections
  2. Take 3 large ribs celery, 1/2 inch slice
  3. Take 1/2 large onion, rough chop
  4. Prepare 1 medium russet potato, peeled, 2 inch cubes
  5. Make ready 3 clove garlic, crushed
  6. Prepare 2 inch section peeled ginger root, finely grated
  7. Get 3 tbsp olive oil
  8. Make ready 1 several shakes of red pepper flakes
  9. Take 4 cup chicken stock/broth, regular salt
  10. Take 1/2 cup cashews, roasted, salted
  11. Prepare 2 tbsp flour
  12. Take 1 cup half and half
Step by Step to make Cashew Soup:
  1. In a large pot, heat the olive oil with the red pepper flakes. Add the carrots, celery, and onions. Saute/cook for 4-5 minutes stirring often. the onion will be clear.
  2. Add the garlic and ginger and cook for 1-2 minutes more.
  3. Add the stock and bring to a boil. Reduce heat to simmer and cover for 40 minutes.
  4. Meanwhile grind the cashews with the flour in a clean coffee grinder until very fine.
  5. When the vegetables/soup is tender, remove from heat to cool until safe to handle.
  6. Puree with a blender or immersion blender until quite smooth.
  7. Return pureed soup to stove, adding the nuts and half and half. Gently heat to serve. Do not boil.
  8. A sesame, rice type cracker is a nice compliment to this soup. Makes 8 (3/4 cup) servings…..the perfect starter portion. You can serve this soup cold, if you wish. It can be made a day ahead.

So that’s going to wrap it up for this exceptional food cashew soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to cashew soup cooking. Go on get cooking!