Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot Rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Rice:
- Prepare 2 large carrots
- Prepare 1 1/2 cups Japanese rice
- Get 1 1/2 cups dashi stock
- Take 1 tablespoon butter
Step by Step to make Carrot Rice:
- Polish the rice by rubbing the grains with your hands in a bowl of water to remove excess starch. Rinse and transfer to a colander or wide plate to drain and air dry.
- Finely grate the carrot in a small bowl.
- Place the rice, carrot and dashi in a small pot. Bring to a boil over high heat, then cover and immediately turn the heat down to low. Let cook 25 minutes until water is absorbed.
- Once the rice is cooked, add the butter to the pot. Replace the lid, remove from heat, then let rest 5 minutes. Gently stir the rice with a spatula to combine the butter and fluff the rice.
So that is going to wrap it up for this exceptional food carrot rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to carrot rice cooking. Go on get cooking!
