Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crock Pot Beef Stew is something which I have loved my entire life.
Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty! Love cooking with the crock pot.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Beef Stew:
- Get 2 lb Chuck meat, cut into 1 1/2 inch cubes
- Prepare 1/4 cup Flour
- Take 2 tbsp Olive Oil
- Prepare 1/2 cup Red Wine
- Get 1 cup Beef Stock
- Make ready 2 Bay Leaves
- Get 2 Potatoes, peeled and cut into 1 inch cubes
- Get 1 tbsp Fresh Thyme, minced
- Get 2 Carrots, peeled and sliced
- Get 2 Stalks of Celery, Sliced
- Get 1 large Onion, copped into 4
- Make ready 2 Garlic Cloves, Minced
- Take 1 1/2 tsp Kosher Salt
- Get 1 15 oz. Can, Unsalted Diced Tomatoes
This easy beef stew gets fabulous flavor from the beefy onion soup mix and tomatoes. The stew has very little water in it, but as it cooks, the condensation. Traditional beef stews are made from cuts of beef like chuck roast, but you can also make a slow-cooked beef stew using meatballs formed with ground beef. Keep reading for more information about cooking various types of beef stew in your crock pot.
Instructions to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove meat from pan and place into the crockpot.
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours and serve.
This Beef Stew may be made in the Crock-Pot or on the stove top in a large Dutch oven, but for the best results, be sure your Crock-Pot doesn't boil; it should simmer lightly. Boiling will make the beef stringy and dry, will ruin the flavor of the broth and make the vegetables mushy - the results will be like. In this easy cooking video, I make some beef stew in my crock pot, or slow cooker. Serve up a hot meal without the fuss for your family tonight: This crock pot beef stew is the perfect easy comfort food dinner. Crock Pot Beef Stew is the ultimate comfort food.
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