Three colors Imo-mochi (Potato rice cake)
Three colors Imo-mochi (Potato rice cake)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, three colors imo-mochi (potato rice cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

While still hot, mash them up. Imo Mochi is one of the popular Hokkaido snack made with potato and potato starch. It tastes like potato but the texture is chewy like mochi.

Three colors Imo-mochi (Potato rice cake) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Three colors Imo-mochi (Potato rice cake) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
  1. Take 5 potatoes
  2. Make ready 3-4 tbsp Potato Starch
  3. Take 1 tsp Green laver (ao-nori)
  4. Get 2 tbsp Cheese
  5. Make ready 1 tsp Sweet potato powder (if you have)
  6. Take 1 tbsp vegetable oil
  7. Make ready 2 tbsp Sugar
  8. Take 2 tbsp Soy sauce
  9. Get 100 ml Water with a little starch dissolved

The Anatomy of a Mochi Cake Perhaps Japan's most representative confection is a mochi cake of steamed and pounded sticky rice, sometimes Kyoto is not particularly known for sweet potatoes but they are grown here. Sweet potato country is down south. The appearance and taste of this 'mochi'. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.

Step by Step to make Three colors Imo-mochi (Potato rice cake):
  1. Boil potatoes until softened.
  2. While still hot, mash them up.
  3. Put in potato starch and mash with potatoes.
  4. Divide potatoes into 3 portions.
  5. white): Form into small, round dumplings as is.
  6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
  7. green): Mix in green laver (ao-nori) and form into dumplings.
  8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
  9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
  10. Pour the sauce over the white dumplings

Our mochi rice cakes are soft and silky, with a chewy texture. Traditionally made in a Japanese ceremony known as mochitsuki, these sweet rice cakes are now eaten year-round all over the world. Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed with sweet peanut PURPLE SWEET POTATO IS NUTRITIOUS The pretty purple color is not only for show. The beautiful purple color is due to the powerful antioxidant. Ube Mochi Recipe Mochi Cake Filipino Desserts Filipino Recipes Filipino Food Hawaiian Recipes Asian Recipes Ube Recipes Sweet Recipes.

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