Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet & sour beef cabbage soup fusf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Sour Beef Cabbage Soup FUSF is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Get 1 7 bone chuck roast, well salted
- Get 1/4 cup olive oil
- Take 2 large onions, diced
- Prepare 3 large carrots, diced
- Get 3 stalks celery, diced
- Prepare 4 large cloves garlic, minced
- Prepare 1 head green cabbage, coarsely shredded
- Make ready 1 can tomato paste
- Make ready 4 cups beef broth
- Make ready 1 cup dry red wine
- Make ready 2 cups chicken stock
- Get 1 cup water
- Get 1 (28 oz.) can diced tomatoes
- Prepare 1 (28 oz) can tomato sauce
- Take 1/4 cup good quality cider vinegar
- Take 1/4 cup brown sugar plus 1 tablespoon
- Take Kosher salt and freshly ground pepper
Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
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