Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stroganoff over sautéed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff over Sautéed Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Stroganoff over Sautéed Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
- Make ready 2 tbsp. vegetable oil
- Take 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Get 2 tbsp. butter
- Prepare 1/2 onion, diced
- Prepare 8 oz. sliced mushrooms
- Prepare 3 cloves garlic
- Get 2 tbsp. flour
- Get 3 cups beef broth
- Prepare 1 cup sour cream
- Get 3 tbsp. fresh sliced chives
- Get to taste Salt and pepper
- Get Sautéed potatoes for serving
Instructions to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
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