Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Roast is one of the most popular of recent viral foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Roast is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef roast using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Beef Roast:
- Make ready 1 Big Red onion finely sliced
- Take 1 1/2 lb Beef chuck roast cut into bite size pieces
- Get 4-5 garlic cloves minced
- Get 1 tbsp minced ginger
- Get 10-12 Shallots skinned and cut into halves
- Make ready 3-4 slit green chilly
- Make ready 1 tbsp Kashmiri red chilly/Paprika
- Get 2 tsp Coriander powder
- Take 1 tsp Cumin powder
- Make ready 2 tsp fresh ground Garam Masala(Indian spice mix)
- Get 2 tsp Ground Black pepper
- Get 1 tsp Turmeric powder
- Get 2 tsp Salt(as per taste)
- Prepare 1 stem Curry leaves
- Prepare Chopped Cilantro for garnish
- Make ready 2 tsp Mustard seeds
- Prepare 2-3 tbsp Coconut oil
Steps to make Beef Roast:
- Wash and clean the beef pieces thoroughly.
- Pressure cook the beef in IP along with 1 tsp each chilly powder,salt,turmeric and black pepper and 1 cup water in Instant Pot for 20 mins and allow natural steam release.(Chuck beef is tender and will cook in less time compared to flank, and other cuts of beef)
- Turn the steam handle of the IP lid to venting and transfer the beef to a different container(reserve the stock for later use)
- Set the IP on sauté mode(continue using the same innerpot)and add some coconut oil, mustard seeds and curry leaves. Let the mustard seeds splutter.
- Now add in minced ginger and garlic and stir for few minutes until the raw smell leaves.
- Now add the red onion slices along with turmeric and salt and sauté until onions are soft.
- Add in the shallots and green chilly and stir for few mintutes to get them lightly transparent
- Now add all the spice powders- red chilly,black pepper,coriander powder,cumin powder and 1 tsp garam masala(reserve some for the end)
- Stir the spices well into the sauted onions and a 1/2 cup of the reserved beef stock.
- Cover IP with a glass lid and cook for 2 minutes so that the masala is well cooked and oil starts separating.
- Now add in the cooked beef pieces.
- Combine the beef and masala well on the sauté mode(less-medium).
- Check the salt,if needed add more oil and cook for 10 mintutes covered with lid and another 10 mnts uncovered. Stir in between.
- Once the beef is dry and oil separates, mix some garam masala powder, add remaining curry leaves.
- Set the IP on keep warm setting/ serve hot garnished with chopped cilantro.
- Tip#2.Once the beef is getting dry, you can transfer it into a large nonstick pan and allow slow browning to have more control👍😊
- Tip#1.The drier you want your beef mixture, the longer you have to leave the dish on sauté mode but keep stiring in between(you dont want the masala to burn or stick to the bottom of the pot!)
So that’s going to wrap it up for this exceptional food beef roast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef roast cooking. Go on get cooking!
