Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mongolian Beef is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mongolian Beef is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Take 250 g Beef (chuck, sliced thinly)
- Get 3 Tbsp Tapioca Flour (coating)
- Take 1 cup Cooking Oil (shallow frying)
- Prepare Sauce;
- Make ready 2 Tbsp Cooking Oil
- Make ready 20 g Garlic (minced)
- Make ready 20 g Ginger (minced)
- Get 1 Tbsp Light Soy Sauce
- Prepare 1/3 cup Water
- Get 1 Tbsp Palm or Brown Sugar
- Get 1 tsp Chili Flakes
- Get 50 g Spring Onions (cut 2 inch lengths)
- Make ready Thickener (mix in a bowl);
- Get 1/2 tsp Tapioca flour
- Take 1/4 cup Water
Instructions to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.
So that’s going to wrap it up with this special food mongolian beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!