Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef bourguignon (one pot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef Bourguignon (One Pot) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Bourguignon (One Pot):
  1. Prepare 1 kg Chuck steak, 3cm cubed
  2. Get 1 Flour to coat
  3. Prepare 1 Cooking oil
  4. Prepare 200 grams Bacon, chopped
  5. Prepare 150 grams Onion, chopped
  6. Get 3 clove garlic, minced
  7. Take 1 Leek, sliced
  8. Prepare 250 grams Small button mushrooms, quartered
  9. Get 3 tbsp Tomato paste
  10. Make ready 2 cup Red wine
  11. Get 2 cup Beef stock
  12. Make ready 2 tsp Fresh thyme, chopped
  13. Prepare 1 Chopped parsley to garnish
Instructions to make Beef Bourguignon (One Pot):
  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

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