Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gumbolaya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gumbolaya is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gumbolaya is something which I’ve loved my whole life. They’re fine and they look wonderful.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Cajun Gumbolaya combines the flavors of gumbo and jambalaya for a flavorful cajun dish with shrimp, chicken, sausage, okra, and Having some Louisiana roots, Cajun Gumbolaya is a family favorite.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gumbolaya using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gumbolaya:
- Take 6 slices smoky bacon, chopped
- Take 3 tbsp all purpose flour
- Get 3 sticks celery, chopped
- Prepare 1 green pepper, chopped
- Get 1 medium onion, chopped
- Get 1 tsp garlic powder
- Make ready 1 tsp dried oregano
- Take 1 tsp dried thyme
- Get 1/2 tsp cumin
- Take 1/2 tsp paprika
- Get 1/2 tsp cayenne pepper
- Prepare 1 1/2 tsp salt
- Take 3 cups chicken stock
- Get 1 tsp sugar
- Make ready 1 medium (14 oz.) can whole tomatoes
- Make ready 1/3 cup long grain rice
- Get 1 bay leaf
- Make ready 1/2 lb raw prawns (31/40 size), shelled and deveined
A cross between gumbo and jambalaya, this quick and easy skillet meal packs a burst of gumbo flavor, but without the usual lengthy time commitment. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Steps to make Gumbolaya:
- Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
- Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
- Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
- Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
- Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. Used as a substitute for "oops". It was good but not as dark and thick as yours looks.mine was light and a little runny. I must say my wife and I made a double batch of gumbolaya tonight. ???? This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan!
So that’s going to wrap this up with this exceptional food gumbolaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to gumbolaya cooking. Go on get cooking!
