Hello everybody, it’s Carrillo, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian egg curry with butter kulcha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian egg curry with butter kulcha is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian egg curry with butter kulcha is something that I have loved my entire life. They’re nice and they look wonderful.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. But wish to make quick delicious food.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian egg curry with butter kulcha using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian egg curry with butter kulcha:
- Make ready Ingredients for egg
- Prepare 4 boiled potatoes
- Prepare 1/2 cup corn
- Get to taste Salt
- Make ready 5-6 tread of Kaser
- Take As required Cornflour
- Make ready 1/2 cup paneer
- Take 1 tsp Pepper powder
- Make ready Ingredients for gravy —
- Take 2 onian
- Get 2 tomatoes
- Get 2 tsp ginger -garlic paste
- Prepare 2 green chilli
- Get leaves Coriander
- Get To taste Salt
- Get 1 tsp Cumin
- Prepare Pinch Asafoetida
- Prepare cinnamon
- Take 3/4 clove
- Take 1 bay leaf
- Get 1 spoon curd
- Take As required Tomato puree and tomato juice
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Get 1 teaspoon dry coriander powder
- Prepare 1/2 tsp Garam masala,
- Get 2 tbsp cashew nut paste
- Make ready As required Oil
Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner. If you like this recipe, you can also try other Kulcha recipes such as. Step by step recipe of Eggless Egg Curry - A vegetarian delight. Today's recipe is Eggless Egg Curry - A vegetarian delight; can also be referred to as Aloo ke ande 🙂.
Steps to make Vegetarian egg curry with butter kulcha:
- For making potato egg—take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well.
- How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready.
- Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape.
- Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3.
- Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai.
- How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown.
- Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated.
- Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy.
- Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves.
- Serve the prepared vegetarian egg curry with hot butter kulcha.
Follow the step by step recipe below to prepare mock eggs. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of With that note, let me tell you how to prepare tasty egg curries in just a few minutes time. You can devour these curries with white rice, brown rice.
So that is going to wrap this up for this special food vegetarian egg curry with butter kulcha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to vegetarian egg curry with butter kulcha cooking. Go on get cooking!
