Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, we’re going to prepare a special dish, heidis baked tostadas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heidis Baked tostadas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Heidis Baked tostadas is something that I’ve loved my entire life.
Great recipe for Heidis Baked tostadas. Save the calories from fried tortillas. You can even make these meatless with some sauted veggies such as zichinni, eggplant and mushrooms as a topping.
To get started with this particular recipe, we must first prepare a few ingredients. You can have heidis baked tostadas using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Heidis Baked tostadas:
- Take 1 lb Ground beef or meat of your choice
- Make ready 1 Garlic powder, cumin, dried oregano, salt and pepper to taste
- Prepare 1 large onion, chopped
- Make ready 3 clove garlic
- Make ready 3/4 cup frozen peas(Cooked to crisp tender)
- Get 1 cup frozen mixed vegetables (Cooked to crisp tender)
- Make ready 1 Refried pinto beans. Your own recipe or canned to make it even easier
- Prepare 1 Mini yellow corn tortillas. (or regular size)
- Get 1 Cooking spray oil
- Get 1 Shredded pepper jack, colby jack, monterey jack cheese. Or for real authenticity use crumbled Queso Fresco
Get all the details of our Baked Tostadas including the ingredients list, full nutrition facts, and where to buy. Baked Tostadas - Mission Foods This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. These vegetarian tostadas (which are easily made vegan if you omit the cheese) are layered with several components. Maria's techniques help these tostadas come together quickly.
Step by Step to make Heidis Baked tostadas:
- Preheat oven to 375° F.
- In a skillet brown meat over medium high heat until no longer pink. About 5-7 minutes.
- Add chopped onion and garlic. Let saute with meat until fragant.
- Add spices and salt and pepper to taste.
- Cook until done and stir in vegetables.
- Meanwhile spray both sides of tortillas with cooking spray and place on a rack on a cookie sheet. It is important to bake tortillas on a rack so they toast evenly.
- Place in the oven and bake for approximately 15 minutes. Turning them over every few minutes so they dont burn.
- If needed bake a little longer until crunchy throughout. If your tortillas have chewy spots then you did not bake them long enough.
- Next assemble a toasted tortilla, spread beans on top, add meat, sprinkle cheese on top.
- Serve with some sour cream and salsa on top. You can also use guacamole and chopped lettuce and tomatoes on your tostada.
- The number of servings depends on what size tortilla you use and also who youre feeding! (:
I've made the mistake of trying to. Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.
So that is going to wrap this up for this exceptional food heidis baked tostadas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to heidis baked tostadas cooking. Go on get cooking!
