Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kaju katli or kaju barfi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kaju katli recipe or kaju barfi with video & photos.
KAJU KATLI OR KAJU BARFI is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. KAJU KATLI OR KAJU BARFI is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kaju katli or kaju barfi using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make KAJU KATLI OR KAJU BARFI:
- Prepare 1 cup cashews or half cup cashew butter
- Prepare 1/2 cup sugar
- Get 5 tbsp water
- Get 1 tbsp ghee
- Take 1 tsp rose water
- Get 1/2 cup powered milk if you use cashew butter
Click a picture and mention @hebbars.kitchen or tag. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Kaju katli or Kaju barfi is my favourite since my childhood days.
Step by Step to make KAJU KATLI OR KAJU BARFI:
- powder the cashew in a coffee grinder or a dry grinder if you use the cashew butter add to pan with the sugar rose water after its thickened add powdered milk if wet or milk if dry
- the cashews should be in powdered form and not become pasty or oily.
- on a low flame heat sugar, rose water and water in a thick bottomed or non stick pan
- meanwhile grease a plate or a tray and keep aside or keep butter papers or wax paper ready
- when all the sugar dissolved in the water, add the cashew powder.stir and keep on stirring the cashew mixture on a low flame.
- the cashew mixture would start thickening.cook the cashew mixture for approx 7-9 minutes till the whole mixture starts to come together.
- remove the whole lump of the mixture from the pan and place it on work surface, bowl or plate.
- when the heat in the mixture is hot enough to handle, then knead the cashew mixture.flatten the dough and place it on a butter paper or on a greased plate/thali or tray.
- remove the butter paper and let the rolled cashew dough cool.when completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes.
- gently remove the kaju katli with a butter knife.serve the kaju katli straight away or keep in an air tight container.
I have already posted kaju katli recipe long back but want to. Kaju katli recipe is a popular Indian sweets recipe. It is a very delicious fudge prepared with sugar and cashews. This cashew fudge is very rich and requires very less ingredients. Kaju katli is also known as kaju barfi or kaju katari.
So that’s going to wrap it up for this exceptional food kaju katli or kaju barfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to kaju katli or kaju barfi cooking. Go on get cooking!
