Hey everyone, it is Carrillo, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic and herb 🧀(cashew dip). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic and Herb 🧀(Cashew Dip) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic and Herb 🧀(Cashew Dip) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic and herb 🧀(cashew dip) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and Herb 🧀(Cashew Dip):
- Get 2 cups cashews soaked in water for at least 1 hour
- Get 4 tsp Lemon Juice
- Get 1 tsp Sea Salt
- Make ready 4 turns fresh black pepper
- Make ready 1/2 cup water
- Get Dried Basil
- Get Garlic Powder
- Take Fresh Parsley
- Take Optional - Dried Oregano
Steps to make Garlic and Herb 🧀(Cashew Dip):
- After cashews have soaked, drain and rinse them.
- Combine everything except fresh parsley into food processor. Adding it too early will make the dip green.
- After everything is blended and is at your desired taste, add the fresh parsley and blend for about 10 seconds. This will make the dip look really nice.
- Enjoy this with crackers or veggies or any other way you like. It is amazing when paired with my pesto sauce.
So that’s going to wrap it up with this exceptional food garlic and herb 🧀(cashew dip) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to garlic and herb 🧀(cashew dip) cooking. Go on get cooking!
