Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tiranga pulao (tri-color rice). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tiranga Pulao (Tri-color rice) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tiranga Pulao (Tri-color rice) is something which I’ve loved my whole life.
Add chopped onions and fried ginger garlic. celebrate your Indian Independence Day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual..tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this. Tiranga pulao/tricolor rice (indian flag inspired). Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in tiranga (tricolor) pattern.
To begin with this particular recipe, we have to prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Make ready 3 cups basmati or long grain rice
- Make ready 1 cup oil
- Prepare 3 tsp ginger garlic paste
- Prepare 3 small onions finely shopped
- Get For white rice
- Make ready 1 cup chopped caulifower
- Get 1 cup paneer cubed
- Get 1 tbsp curd
- Make ready to taste salt and pepper
- Prepare For orange rice
- Get 1 cup grated carrot
- Make ready 1 cup tomato puree
- Get 1 tsp red chilli powder
- Make ready 1 tsp sugar
- Make ready to taste salt
- Make ready For green rice
- Take 1 cup palak puree with green chilli
- Take 1 cup boiled green peas
- Prepare 1 tsp lemon juice
- Take to taste salt
- Make ready Garnish
- Get cashews and fresh shreded coconut for white rice
- Get raisins and and fresh tomato for orange rice
- Take pistachio and lemon slice for green rice
Do try this recipe and please Subscribe my channel to see more interesting. Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe. Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe.
Step by Step to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. How to make Tiranga Pulao Tiranga Pulao is a lip-smacking rice recipe, popular in Northern India, especially Kashmir. Learn how to make/prepare Tiranga Pulao by following this easy recipe. Tiranga pulao is a very tasty rice preparation, popular in northern india. Tricolor Rice: A special rice dish made to celebrate India's independence day that resembles the tricolors of the national flag. (Tri-Colour Rice, Indian Independence Day Rice, Multi Coloured Rice).
So that’s going to wrap this up with this exceptional food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tiranga pulao (tri-color rice) cooking. Go on get cooking!
