Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef stroganoff is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef stroganoff is something that I have loved my whole life. They’re nice and they look fantastic.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff:
- Get 450 g button mushrooms
- Make ready 1 small purple onion, chopped
- Make ready 2 cloves garlic, finely chopped
- Make ready 550 g flank steak, sliced thinly against the grain
- Take 4 cups dry egg noodles
- Prepare 2 cups beef stock
- Make ready 1 tbsp cornstarch
- Take 1/4 cup sour cream
- Prepare 1 tbsp Worcestershire sauce
- Get Finely chopped fresh Italian parsley for garnish
Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.
Steps to make Beef stroganoff:
- Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
- Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
- Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
- Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
