Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, krengsengan kambing (spicy stir-fry lamb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Krengsengan Kambing (Spicy Stir-fry lamb) is one of the most favored of recent viral foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Krengsengan Kambing (Spicy Stir-fry lamb) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have krengsengan kambing (spicy stir-fry lamb) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Krengsengan Kambing (Spicy Stir-fry lamb):
- Make ready 250 gram lamb's meat (boil until cooked, cut)
- Get 3 pieces red chili
- Make ready 3 pieces garlic
- Prepare 3 pieces onion
- Prepare Mustard greens
- Get Broth powder
- Prepare 1 bit ginger
- Make ready 1 bit laos
- Make ready 2 bay leaves
- Prepare 2 lime leaves
- Take 1 bit salt
- Prepare 2 tbsp soy sauce
- Get 2 tbsp Cooking oil
- Take 5 tbsp water
Steps to make Krengsengan Kambing (Spicy Stir-fry lamb):
- Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil
- Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water.
- Stir-fry until cooked.
So that’s going to wrap this up for this special food krengsengan kambing (spicy stir-fry lamb) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to krengsengan kambing (spicy stir-fry lamb) cooking. Go on get cooking!
