Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chesapeake crab cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chesapeake Crab Cakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chesapeake Crab Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chesapeake Crab Cakes:
- Prepare 1 lb Lump Crab Meat
- Get 3 tbsp Old Bay Seasoning
- Prepare 2 Eggs
- Prepare 1 tbsp Lemon Juice
- Take 1 tsp Dry Mustard
- Make ready 1 cup diced onion
- Take 3 cup Crushed Ritz Crackers
- Take 1 Vegtable Oil
Step by Step to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that is going to wrap it up for this exceptional food chesapeake crab cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chesapeake crab cakes cooking. Go on get cooking!
