Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, kaju pista badam burfi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kaju Pista Badam Burfi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kaju Pista Badam Burfi is something that I have loved my entire life.
How to make Kaju Pista Badam Kesar Burfi-Too much of a good thing can be delicious, you will discover when you bite into this saffron-flavoured mithai laden with dried fruit. Starting from left to right again, place a cylinder each of saffron, pistachio, almond and cashew nut burfi over the first layer. the recipe for pista badam barfi recipe is extremely simple, yet some tips and suggestions for a rich and cream burfi recipe. firstly, as i mentioned previously i have used milk powder in this recipe. this can be easily replaced with condensed milk with no sugar. but i heavily recommend the sugar and milk. Easy and delicious pista badam burfi - a fudge made with pistachios, almond and ghee!
To get started with this recipe, we must prepare a few ingredients. You can have kaju pista badam burfi using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kaju Pista Badam Burfi:
- Take 250 gms Cashew Nuts-
- Take 125 gr Sugar
- Prepare 5 Tbsp Water-
- Take 1 tbsp Ghee
- Prepare 250 gms Almonds-
- Get 125 gr Pistachios
- Take 60 gr Sugar
- Prepare 3 tbsp Water
- Get 1 tbsp Ghee
- Make ready Saffron few stands
- Prepare Crushed nuts for garnishing
Pista badam burfi, a vegan-friendly pistachio almond burfi or fudge that's perfect to make during Diwali. To make your job easier while making this pista badam burfi, buy shelled, unsalted pista and slivered almonds. That will reduce any shelling and chopping time and you can get to this final product. Serve badam pista barfi straight away or store in an air tight box.
Steps to make Kaju Pista Badam Burfi:
- Soak the Almonds overnight. Next day peel off soaked Almonds.
- Blend the cashew to make a powder.Sieve to get of any course cashew pieces.
- Take 3-4 Tbsp of warm milk & add saffron.
- Blend Pista to make a powder. Sieve to get rid of any coarse pistachio pieces.
- Blend the peeled Almonds now.
- Add sugar to a non-stick pan. Pour 5 Tbsp water. Stir Gently until the sugar dissolves completely. - Stir on a low heat. Bring sugar syrup to a boil. Add Almond powder. Mix it well to ensure there are no lumps. keep stirring the Almond mixture consistently. Add 2 Tsp saffron milk for flavour.Mix it well. Remove mixture in a grease plate.
- Now make pista mixture. Make the sugar syrup again in same pan add pistachios powder. Once the mixture is thicken remove in a grease plate.
- Now finally make kaju mix.Same method as Almond mix.As the mixture thickens it will leave the sides.Add remaining saffron milk.Remove mixture in a grease plate.
- First we will grease a plate. Pour Almond mixture.Pour the second layer of Pista on top of Almond.Pour the final layer of Cashew (Kaju) mix.Apply some ghee
- Garnish with chopped mixed nuts (Cashew, Pista & Almonds). Refrigerate for 2-3 hrs. Cut the pieces as you desired..
- Kaju Pista Badam Burfi is ready..!!
Badam Burfi is a very rich and delicious dessert with the goodness of almonds, milk and sugar. Badam burfi is delicious and healthy sweet we generally make during Diwali. A perfect sweet to share with family, friends & relatives during Diwali. Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too.
So that is going to wrap this up with this exceptional food kaju pista badam burfi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to kaju pista badam burfi cooking. Go on get cooking!
