Bacon, Goat Cheese, & Caramelized Red Onion Frittata
Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Hey everyone, it’s Kayley, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, bacon, goat cheese, & caramelized red onion frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most favored of recent viral meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
  1. Prepare 8 eggs
  2. Prepare 1 small red onion; small dice
  3. Get 4 slices bacon
  4. Get 2 oz honey goat cheese
  5. Make ready 1/4 C milk
  6. Get 1 pinch crushed pepper flakes
  7. Prepare as needed kosher salt & black pepper
  8. Make ready 1 clove garlic; creamed
Steps to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
  1. Preheat oven to 400º
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
  3. Transfer bacon fat to a medium sized, oven-safe saute pan.
  4. Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
  5. Whisk together eggs, milk, salt, and pepper.
  6. Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
  7. Sprinkle bacon and goat cheese atop.
  8. Bake for approximately 8 minutes or until eggs set.
  9. Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
  10. Cont'd: Roquefort, mozzarella, manchego, ricotta

So that is going to wrap it up with this special food bacon, goat cheese, & caramelized red onion frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bacon, goat cheese, & caramelized red onion frittata cooking. Go on get cooking!