Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grandma's Pot Roast is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Grandma's Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Pot Roast:
- Make ready 3 lb chuck pot roast
- Make ready 1 1/2 cup beef broth
- Make ready 6 small baby red potatoes; halved
- Make ready 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Make ready to taste garlic salt
- Prepare to taste ground pepper
- Take 3 tsp dijon mustard
- Prepare 3 tsp dried rosemary
- Make ready to taste salt
- Take 3 tsp ground tyme
- Make ready 1 packet Lipton onion soup mix
Step by Step to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
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