Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basundi/rabdi (milk dessert). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basundi/Rabdi (Milk dessert) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Basundi/Rabdi (Milk dessert) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Basundi is a very tasty Indian dessert recipe prepared with milk, Usually in Maharashtra it is served with soft puri in marriage or other functions. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served.
To begin with this particular recipe, we have to first prepare a few components. You can cook basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basundi/Rabdi (Milk dessert):
- Get 1 litre milk
- Make ready 300 grams sweetened condensed milk
- Take 1/2 teaspoon cardamom powder
- Make ready 1/2 cup cashews cut in to small pieces
- Get 1/2 cup almonds cut in to small pieces
- Prepare 1/2 cup pistachios cut in to small pieces
- Prepare 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
- Get to taste sugar
Basudi is nothing but a reduced milk with lots of sugar and nuts in it. The flavour comes from nuts and condensed milk. Basundi / Rabri Recipe is a classic North Indian mithai, where whole milk is simmered and reduced to a thick creamy texture, sweetened with sugar and Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just. Basundi Recipe a traditional Indian Dessert made during festivals!
Instructions to make Basundi/Rabdi (Milk dessert):
- Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
- Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
- Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
- Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
- Basundi is ready to serve hot or chilled (as you like)
- If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill
Basundi is made with ingredients easily found in your kitchen. Basundi is made from thickening milk, sugar, cardamom powder and some nuts. The best part is if your freeze basundi and you get kulfi. The lovely natural creaminess, pinkish color adds to the beauty of basundi..Вкус, Молоко, Десерт, Doodh, Фон, Раджастхани, Пудинг, Mithai, Сливочные, Традиция, Приветствие, Орехи, Индийский, Шафран, Рабри, Flavored, Гуджарат, Вегетарианец, Фисташки, БАСУНДИ, Малай, Искушение, Вкусно, Холи, Charoli, Блюдо, Фестиваль, Сахар, Белый, Rabdi. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana, Tamil Nadu and Karnataka.
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