Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Pulao is one of the most popular of current viral foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spinach Pulao is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Pulao:
- Get 2 handful baby spinach
- Prepare 1 1/2 cup sona masoori rice(or any other rice)
- Get 3 1/2 cup water
- Prepare 1 inch ginger
- Take 5-6 garlic pods
- Get 2 tbsp oil + 1 tsp oil
- Make ready 2 tsp ghee
- Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Get 5-10 split cashews
- Make ready 10-15 mint leaves
- Prepare 1 onion sliced
- Take 5-6 stem coriander leaves
- Get 1 small tomato chopped
- Make ready 2 green chillies slitted
- Make ready 1 1/2 tsp red chilly powder
- Prepare Salt as required
- Take drops Few lemon
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
So that’s going to wrap it up for this exceptional food spinach pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to spinach pulao cooking. Go on get cooking!