Hello everybody, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tea kanten with milk. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tea Kanten with milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tea Kanten with milk is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tea kanten with milk using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tea Kanten with milk:
- Get 200 ml Black tea
- Prepare 100 g Granulated sugar
- Get 2 g agar
- Take Milk
Instructions to make Tea Kanten with milk:
- Ingredients
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
- Enjoy!
So that is going to wrap it up with this special food tea kanten with milk recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tea kanten with milk cooking. Go on get cooking!
