Hey everyone, it’s O’Neill, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo poha (potato puffed rice). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Take 2.5 cups thick Puffed Rice
- Make ready 1 onion
- Get 2-3 Potato
- Take 3 Green chilli
- Get 1 tsp Raw mango shredded (optional)
- Prepare 1 inch ginger
- Prepare 2 tsp Sugar
- Prepare 3-4 tsp oil
- Get 1 tsp Mustard seeds
- Prepare 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Prepare 0.5 tsp cumin seeds
- Get Leaves Curry
- Take 3 cashews
- Get 10-15 Peanuts
- Get 0.5 tsp Turmeric
- Make ready 0.25 tsp Hing
- Make ready Salt
- Take For topping:
- Make ready 1 carrot
- Make ready 1 tomato
- Make ready Sev (optional)
- Make ready 0.25 tsp Aamchur Powder (optional)
- Make ready Pinch chat masala powder(optional)
- Take Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
So that is going to wrap this up for this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to aloo poha (potato puffed rice) cooking. Go on get cooking!
