Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot posole soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Posole Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot Posole Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot Posole Soup:
- Get 2 lb Beef Chuck Roast
- Take 5 cup Water
- Take 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Take 1 1/2 Onion (Medium Sized; 1/2in Diced)
- Get 3 1/2 Garlic Cloves (Good Sized)
- Make ready 2 tsp Salt
- Take 1/4 tsp Cumin
- Take 1 tsp Mexican Oregano
- Make ready 1/4 tsp Black Pepper
- Get 29 oz Canned Yellow Hominy; Drained
- Take 15 oz Canned White Hominy; Drained
- Make ready 1 can Small Salsa Verde (Green Sauce)
- Make ready 3 Avocados
- Take 1 head Cabbage
- Make ready 1 bunch Radishes
- Prepare 3 slice Lemons (Wedge Sliced)
Steps to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
So that is going to wrap this up with this exceptional food crockpot posole soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to crockpot posole soup cooking. Go on get cooking!
