Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo gobi curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.
Aloo gobi curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Aloo gobi curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo gobi curry:
- Prepare 1 whole gobi
- Get 3 potatoes
- Get 1 onion
- Prepare 2 tomatoes
- Make ready 2 tsp chilli powder
- Take 1 tsp garam masala
- Get 0.25 cup yogurt
- Take 1 tsp kasuri methi
- Take 2 tbsp coriander leaves
- Prepare 3 tsp roasted gram
- Take 10 cashews
- Take 0.5 tsp turmeric
- Get 1 bay leaf
- Take 1 stick cinnamon
- Make ready 5-6 cardamom seeds
- Make ready 1 tsp jaggery/sugar
- Make ready 1 tsp ginger garlic paste
- Make ready 5 ginger pieces small
- Get Jeera/ cumin seeds
- Take 1 tsp coriander powder
Recipe Index » Curries » Aloo gobi matar curry. Gobi is one of favorite vegetable and so I make many different dishes using this vegetable e.g. gobi matar, gobi capsicum, aloo gobi, gobi paratha. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Quite simply it is a simple potato and cauliflower curry.
Step by Step to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower! Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to. Aloo gobi masala with tomato is simply delicious and irresistible.
So that is going to wrap this up with this special food aloo gobi curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to aloo gobi curry cooking. Go on get cooking!
