Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stout pot pie instant pot ip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef stout pot pie instant pot ip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef stout pot pie instant pot ip is something which I’ve loved my entire life.

Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies.

To get started with this recipe, we have to prepare a few components. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Take 2 TBSP olive oil
  2. Get 1 pound stew meat cut into bite size pieces
  3. Make ready 1 small onion diced
  4. Get 2 heaving TSP minced garlic
  5. Make ready 1 cup beef broth
  6. Make ready 1 (11 oz) bottle of Guinness extra stout beer
  7. Prepare 1 cup frozen peas and carrots
  8. Make ready 1/2 cup frozen corn
  9. Take 2 TSP kosher salt
  10. Prepare 10 fresh basil leaves roughly chopped
  11. Prepare 1-2 tubes (8oz) crescent roll sheets
  12. Take 6 7-8 oz ramekins
  13. Get Finely shredded mild cheddar cheese
  14. Prepare Fresh parsley chopped

This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Since less liquid is required with pressure cooking, you only need a cup of Guinness (or another stout beer) for the whole pot. That means I get to enjoy the leftover beer. For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. Instant Pot Irish Beef and Guinness Stew is perfect for days when you just want to dump everything By the way, I used Guinness Extra Stout beer here.

Steps to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

Now add carrots, potatoes, mushrooms and Instant Pot Irish Guiness Beef Stew. Stew meat and veggies are pressure cooked in Guinness beer. Instant Pot Beef Stew is a one pot dinner with fall apart beef and lots of vegetables cooked in Ingredients for Instant Pot Beef Stew. No paprika, soy sauce, balsamic vinegar, Worcestershire Welcome! I have not been making beef stew for years until I got IP a few.

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