Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Take 4-6 -4 ounce pieces Salmon
- Get 2 cloves Garlic, Minced
- Make ready 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
- Make ready 1/2 Teaspoon Thyme
- Take 1/2 Teaspoon Oregano
- Take 2 Teaspoons Parsley, Finely Chopped
- Get 1 Ounces Soy sauce
- Prepare 1 Ounces Sesame Oil
- Make ready 2 ounces Lemon juice
- Make ready 1 Tablespoon Sugar
- Take Above is the marinade
- Prepare 1/2 teaspoons Salt sprinkle on the salmon just before baking
- Prepare 1/4 teaspoon Pepper sprinkle on the salmon just before baking
- Prepare Couscous vegetables-(you can substitute different vegetables:)
- Make ready 3 tablespoons oil
- Get 1/2 cup corn -drained
- Get 1/2 of small sweet onion- diced small
- Take 3 cloves garlic- chopped fine
- Make ready 4 small mushrooms -sliced
- Take to taste Salt and pepper
- Prepare Toasted Couscous
- Get 1 cup uncooked couscous
- Get 1 1/4 cups chicken stock
- Make ready 1/2 teaspoon salt
- Make ready 1 ounce fresh lemon juice–Add at the end
- Get 1 tablespoon melted butter–Add at the end
- Prepare 2-3 tablespoons fresh basil chiffonade cut –Add at the end
Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Mix marinade together marinade salmon in a zip lock bag for 20 minutes
- Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
- Couscous preparation
- Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
- To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
- Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
- Remove from heat; cover and let stand 7-8 minutes.
- Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
- This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.
So that is going to wrap it up with this special food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn cooking. Go on get cooking!
