Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, biscuit topped shepards pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Biscuit topped Shepards Pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Biscuit topped Shepards Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have biscuit topped shepards pie using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Biscuit topped Shepards Pie:
- Take 2 lb Ground Chuck
- Make ready 1 cup Diced peeled potatoes
- Prepare 1 Peeled Chopped Onion
- Take 2 cup Washed sliced Carrots
- Take 1 cup Peas (frozen)
- Prepare 4 tbsp Minced Garlic
- Get 4 tbsp Corn starch
- Get 2 cup Beef broth
- Prepare Biscuit topping
- Prepare 2 cup All purpose flour: I always double the whole biscuit recipie to be sure to have enough bisciut mix to cover the whole dish.
- Prepare 1/4 cup Butter or crisco
- Take 1 tsp Salt
- Make ready 2 tsp Baking powder
- Prepare 1 Add milk to desired consistancy, usually close to a cup bc I double this recipe for the biscut mix.
Step by Step to make Biscuit topped Shepards Pie:
- Preheat oven to 350°
- Brown ground chuck with the garlic in a deep pot.
- Add broth and raw veggies to the pot; cook at med. high until veggies are tender. Dont over cook the veggies! It goes in the oven for a while so just tender, slightly under cooked it's best! At this point add salt and pepper to taste, a pinch of tyme is good too. Maybe season salt or garlic/onion powder.
- Turn up to a boil, add corn starch and stir until thickened.
- Take off heat, pour into greased casserole dish, set aside to continue to thicken while you make up the biscuit mix.
- With a mixer or in a food processor, add all of the biscut ingredients together until too thick to turn blades. Then begin to add milk in until the consistancy is soft smooth and almost pourable. Like you would make for drop biscuits rather than pressed.
- In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier.
- Bake in the oven 12-15 minutes or until bisuit topping is browned and a toothpick/knife come out of the topping clean.
So that’s going to wrap this up for this special food biscuit topped shepards pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to biscuit topped shepards pie cooking. Go on get cooking!
