Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salna for parota. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Today let's see how to make Sherva/Salna for parota.
Salna for parota is one of the most popular of current viral foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salna for parota is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salna for parota:
- Make ready To sauté and grind
- Prepare 1 tsp Cumin seeds
- Get 1/2 tsp Pepper
- Take 1 tsp Fennel seeds
- Get 1 inch Ginger
- Take 5-6 Garlic pods
- Take leaves Curry
- Prepare 2 Onion chopped
- Take 1 tomato chopped
- Make ready 5 whole Cashews
- Get Grated coconut
- Take 10 mint leaves
- Prepare To make gravy
- Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
- Make ready 1/2 onion shopped
- Prepare 1 small tomato chopped (optional)
- Make ready leaves Curry
- Prepare Vegetables or chicken (optional)
- Make ready Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Make ready Salt as required
Whenever I think about parota, the side dish that. Parotta Salna - a delicious street-side gravy dish made with basic pantry staples. Popularly known as empty or plain salna that goes well with parotta. Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall.
Steps to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night. Chicken salna, Nattu Kozhi Salna, Egg Salna and another version of chicken salna.
So that is going to wrap it up with this exceptional food salna for parota recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to salna for parota cooking. Go on get cooking!
