Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meat potatoes burgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meat potatoes burgers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meat potatoes burgers is something which I have loved my whole life.
We get potatoes from a farmer who's grown them for generations. He knows a lot about spuds, and now We bought great meat, and made even better burgers. Then we had a chance to open Brixton.
To begin with this recipe, we have to prepare a few components. You can cook meat potatoes burgers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat potatoes burgers:
- Take 1 1/2 lb ground beef/ chuck
- Get 1 small Onion
- Make ready 2 eggs
- Make ready 3 medium Potatoes
- Prepare 2 can Stewed tomatoes
- Get 1 can Tomato paste
- Prepare 1 salt
- Get 1 Pepper
- Make ready 1 Garlic powder
- Get 1 1/2 cup Water
- Make ready 3/4 cup flour
The menu at Meat & Potatoes features simple and approachable fare from Chef/Owner Richard. While potatoes are cooking, start on the burgers. Season the meat with salt and pepper and mix to combine. Meat Potato Burgers Recipe. by CookEatShare Cookbook.
Instructions to make Meat potatoes burgers:
- dice potatoes and onion and set aside.
- in a bowl mix ground beef/ chuck onions, potatoes salt, pepper, and garlic powder.
- add eggs to burger mixture.
- roll in hand party mixture to about 4 to 5 inch balls
- place patties into skillet on medium low heat until they state to brown and potatoes are cooked through. some will fall apart, but its ok keep them.
- in a soup/ stock pot, add tomatoes, paste and water on low heat. add water and flour. as it starts to thicken, add burgers and broken pieces.
- also add a bit of the left over oil from cooking the burgers. season to taste and simmer for about 30 mins.
- let cool and serve in a bowl with a slice of bread.
Grate potatoes on a fine grater; Squeeze water, add sour cream, garlic, paprika, salt-mix. Have you banished burgers from your diet because you thought they didn't fit in with your weight-loss plan? It's time to stop flipping them off—unless we're talking. Eat them as is or on a bun, your choice! This unreal sweet potato and black bean burger recipe is perfect for all and for any time of year.
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