Drunken Beef and Onions
Drunken Beef and Onions

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken beef and onions. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Drunken Beef and Onions is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Drunken Beef and Onions is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have drunken beef and onions using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Drunken Beef and Onions:
  1. Take 3 pounds beef chuck roast 1 large onion
  2. Take 2 large carrot
  3. Prepare 1 cup Cabernet Sauvignon Merlot
  4. Get 2 cup beef broth
  5. Take 2 teaspoon salt
  6. Make ready 1 teaspoon ground white pepper
  7. Make ready 1 teaspoon granulated garlic powder
  8. Make ready 7 pats butter (7 tablespoons)
  9. Make ready 1 cup raisins
Step by Step to make Drunken Beef and Onions:
  1. Preheat oven 375 degrees Fahrenheit
  2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
  3. Cover the bottom of a 10 inch oven safe Dish.
  4. Cover with half the onion, half the raisins.
  5. Add rest of meat, onions, and raisins. Add sliced carrot.
  6. Season with seasoned salt. Add Bay leaves. Add wine and broth
  7. Put into oven for 1-1/2 hours
  8. Add butter pats and put back in for 1 hour
  9. Take out of oven and let rest keep covered 1 hour at least.
  10. Serve after reheating.
  11. I hope you enjoy!

So that is going to wrap it up for this special food drunken beef and onions recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to drunken beef and onions cooking. Go on get cooking!