Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom stroganoff for 2 or 3. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Stroganoff for 2 or 3 is one of the most favored of recent viral meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mushroom Stroganoff for 2 or 3 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Stroganoff for 2 or 3:
- Prepare 4 Tablespoons unsalted butter
- Take 1 large shallot, chopped
- Get 1 pound mushrooms, thinly sliced
- Get 2 Tablespoons flour
- Take 1 cup dry white wine (or dry vermouth)
- Make ready 1 cup broth (chicken, veg, beef all work fine)
- Get 1/2 cup sour cream
- Get 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
- Get 1/2 teaspoon paprika
- Prepare salt (3/4 teaspoon to start)
- Take to taste black pepper
- Take 8 oz. egg noodles or pasta
Instructions to make Mushroom Stroganoff for 2 or 3:
- In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
- Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
- Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
- Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
- Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
- Enjoy! :)
So that is going to wrap it up with this exceptional food mushroom stroganoff for 2 or 3 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mushroom stroganoff for 2 or 3 cooking. Go on get cooking!
