Potato Peas Spicy Fry
Potato Peas Spicy Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato peas spicy fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Peas Spicy Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato Peas Spicy Fry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato peas spicy fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Peas Spicy Fry:
  1. Prepare 4 potatoes
  2. Prepare 1/4 cup fresh peas
  3. Take 3 tbsp cooking oil
  4. Take 1 tsp cumin seeds
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready 1/4 tsp hing
  7. Make ready 1 tsp chilli powder
  8. Prepare 1/2 tsp kashmiri chilli powder
  9. Take 1 tsp coriander powder
  10. Make ready 1 tsp garam masala
  11. Take As per taste Salt
  12. Make ready as required fresh coriander leaves to garnish
  13. Get 1 string curry leaves
Steps to make Potato Peas Spicy Fry:
  1. Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside.
  2. Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes.
  3. Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas.
  4. Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti.

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