Hey everyone, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, afghani chicken korma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Afghani chicken korma is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Afghani chicken korma is something which I have loved my whole life.
The video shows step by step recipe of World Famous Afghani Chicken Korma or Korma e Murgh. This recipe is simple and filled with delicious spices. Afghan Chicken Korma: Classic Afghan cuisine recipe with easy, step-by-step instructions & resources to obtain all the traditional and authentic ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have afghani chicken korma using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afghani chicken korma:
- Make ready 800 gm boneless chicken, cut into 2" pieces
- Make ready 1 cup yogurt,whisked into a smooth consistency
- Prepare 3 tsp ginger paste
- Make ready 3 tsp garlic paste
- Make ready 1 onion ,finely sliced
- Prepare 3/4 cup water
- Make ready 1/4 cup oil
- Get 4 green cardamom
- Make ready 2" stick, cinnamon
- Make ready 3 bay leaf
- Prepare 1 big handful coriander leaves
- Take to taste salt
- Make ready Ingredients for cashew nut paste
- Prepare 3-4 / as preferred green chilli
- Take 1/2 cup cashew nuts
- Get 2 tsp sesame seeds
- Take 1/2 tsp nutmeg powder
- Get 1/2 cup water, approximately or as required
When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i. Search results for Afghani Chicken Korma recipes. Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable?
Instructions to make Afghani chicken korma:
- Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
- Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
- Add chicken with the marinade. Let cook on medium heat for 5 minutes.
- Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
- Taste and adjust seasoning.
- Garnish with chopped coriander leaves and serve hot with Indian flat bread.
Learn how to make Chicken Afghani at home. Korma also spelled korma, qorma, khorma, kurma, or qovurma, is a dish originating in South Asia consisting of meat or vegetables braised in a AFGHANI KORMA. Related Cook With Faiza Recipes Afghanistan food culture rich in many delicious and nutritional dishes. One can have accurate Afghani chicken recipe on Urdu Point. Urdu Point also tells that how to cook Afghani chicken korma.
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