Best Recipes

Hey everyone, it is Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, zucchini ribbon "pasta" with artichokes and avocado dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:

1. Take Zucchini Ribbon Salad:
2. Prepare 1 zucchini
3. Prepare 6 artichoke hearts
4. Make ready 1/2 ear of corn
5. Get 1 Tbsp extra virgin olive oil
6. Make ready 1 tsp sea salt, to taste
7. Take Avocado Dressing:
8. Take 1/2 avocado
9. Get 1/2 lemon
10. Get 2 tbsp water
11. Get 1 tsp sea salt, to taste

Step by Step to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:

1. Zucchini Ribbon "Pasta:"
2. With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
3. Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
4. When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
5. While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
6. Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
7. With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
8. Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
9. Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
10. Avocado Dressing:
11. Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
12. Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
13. Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons - Enjoy!

So that’s going to wrap this up for this special food zucchini ribbon "pasta" with artichokes and avocado dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to zucchini ribbon "pasta" with artichokes and avocado dressing cooking. Go on get cooking!