Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, southern hamburger chunks with onion gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Hamburger Chunks with Onion Gravy is one of the most popular of current viral foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Southern Hamburger Chunks with Onion Gravy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
- Prepare 1 lb ground beef
- Make ready 1 Tablespoon extra-virgin olive oil
- Prepare 1 teaspoon Worcestershire sauce
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Make ready 1/2 teaspoon black pepper
- Get 1/4-1/2 teaspoon salt
- Get 1 small sweet onion diced into thin strips
- Get 3 Tablespoons butter (optional)
- Get 1 packet brown gravy mix
- Make ready 1 cup water
- Get parsley (for garnish)
Instructions to make Southern Hamburger Chunks with Onion Gravy:
- Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
- Use your hands to combine the spices with the beef.
- Shape the mixture into 3 patties.
- Heat a large stainless steel skillet over medium-high heat.
- Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
- Remove burgers from skillet and place on a plate. Set aside.
- Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
- Add onions and saute until tender and golden.
- Slowly pour in water, then the gravy packet, and stir.
- Bring to a simmer and then add hamburgers back to the skillet.
- Simmer until gravy has thickened and hamburgers are cooked through.
- If needed, season with salt and black pepper.
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