Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french fries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. We love french fries of all shapes and sizes. Shoestring fries, crinkle cut, curly fries—we'll eat 'em all, but we totally believe that the preparation style affects the taste of the french fry.
French Fries is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. French Fries is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french fries using 4 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make French Fries:
- Take 3 medium size potatoes
- Take 3 cups cold water
- Make ready As needed oil for deep frying
- Take as needed tomato sauce
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Instructions to make French Fries:
- Firstly take the potatoes and rinse well in water. Then peel them.
- Then slice the potato in slices having 1 cm thickness. Before slicing, you can remove the top and bottom part of the potato to get a square or rectangle shaped potato.
- Then begin to cut them in sticks having 1 cm width.
- In a bowl take 3.5 cups cold water and dunk the potatoes in it. Keep this bowl outside or in the refrigerator for 30 minutes to 45 minutes.
- After 30 minutes or 45 minutes, drain the potatoes in a colander.
- Rinse the potatoes with running water. Drain all the water.
- Then place them on clean kitchen cotton napkin.
- Heat oil in a wok or pan. Keep the flame to medium-low
- Now add the potatoes in the oil.
- Fry till the potatoes get cooked, but they should not brown from outside.
- Place the half fried potatoes on paper kitchen towels.
- Now increase the flame to a medium-high or high.
- Add the half fried potatoes to the hot oil.
- Fry till crisp and golden.
- Serve these homemade french fries hot with some any dip or sauce of your choice.
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you–pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make. The history of French fries plays an important role in the long-lasting and for the most part friendly rivalry between France and its neighbor to the north, Belgium. French fries have long been recognised as high fat and high calories diets.
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