Roasted Cheesy Cauliflower Soup
Roasted Cheesy Cauliflower Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Cheesy Cauliflower Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Cheesy Cauliflower Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:
  1. Take 3-4 T. Olive oil
  2. Take 1 lg. Onion
  3. Prepare 1 head Garlic
  4. Take 2 heads Cauliflower
  5. Prepare 2 T. Butter
  6. Prepare 1 c. Shredded carrots
  7. Make ready 1 rib of celery
  8. Get 32 oz. Vegetable stock
  9. Prepare 2 c. Heavy cream
  10. Make ready 1 c. Milk
  11. Make ready 16 oz. Extra-sharp cheddar cheese*
  12. Get to taste Salt & pepper
  13. Make ready DON'T use pre-shredded cheese; won't melt properly
Step by Step to make Roasted Cheesy Cauliflower Soup:
  1. Preheat oven to 425°F.
  2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
  3. Bake for 30 minutes, stirring halfway through.
  4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
  5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
  6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
  7. Serve hot with crackers.

So that is going to wrap it up for this special food roasted cheesy cauliflower soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to roasted cheesy cauliflower soup cooking. Go on get cooking!