Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato beef stew (chinese style). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Beef Stew (Chinese style) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tomato Beef Stew (Chinese style) is something which I’ve loved my whole life. They’re fine and they look wonderful.
[Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. Tomato Beef And Eggs Recipe-Chinese Home Cooking. Tomato Stew with Ground Beef 番茄煮牛肉 - An everyday family dish that is dear to anyone who grows up in Hong Kong.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Beef Stew (Chinese style):
- Take 2 lbs. Beef chunk
- Take 1 Potato
- Get 1 Tomato
- Take 1/2 Yellow onion
- Take 2 Small carrots
- Make ready Seasonings:
- Prepare 3-5 slices Licorice
- Make ready 3-5 slices Star anises
- Get 1 tbsp. Beef bouillon
- Prepare 1000 ml Water
- Get 2 tbsp. Soy sauce
- Get 1 tsp. Sugar
Close the lid and turn Venting Knob to Sealing position. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. They cooked by the traditional way, nothing fancy, but did it. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.
Step by Step to make Tomato Beef Stew (Chinese style):
- Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
- Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
- Brown beef in the pot.
- Add onion, tomato and carrot.
- Add onion, tomato and carrot.
- Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
- After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
- Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
Cantonese Style Braised Beef Stew 炆牛腩Yi Reservation. Chinese beef tomato and potato soup is a delicious and strong taste Chinese food with steamed rice. Beef Tomato Chinese Style Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.
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