Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango rice is something which I have loved my entire life. They are nice and they look wonderful.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Learn how to make South-East Asia special Sticky Rice With Mango with Chef Tarika on Get Curried. Sticky rice with Mangoes is a South-East Asia dessert.
To begin with this recipe, we must prepare a few components. You can cook mango rice using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango rice:
- Get First of all boil rice:
- Make ready 1 bowl basmati rice
- Make ready 2 tsp oil
- Take For tadka
- Get 1 large raw mango (grated)
- Take 4-5 tsp cooking oil
- Make ready 1/2 tsp mustard seeds
- Prepare few curry leaves
- Prepare Handful raw peanuts with skin
- Get 10 cashew nuts
- Take 3-4 tsp chana dal
- Take 3 small sliced green chilli
- Make ready 1 tsp turmeric
- Prepare to taste red chilli powder and salt according
- Make ready 2 handful grated coconut
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.
Steps to make Mango rice:
- Boil the rice as we normally do but do add 2tsp cooking oil in it.
- On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- Also add cashew nuts, green chilli and curry leaves. Mix well.
- Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- Cook on low heat covered, till mangos are soft
- Last, add boiled rice and gently mix it. And mango rice is ready!!
- You can add add lemon juice if you think rice is not enough tangy.
This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. Raw mango rice, prepared in south Indian way, a perfect variety rice that can simply made in It would have been few years since I made Mango rice.
So that is going to wrap this up for this exceptional food mango rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mango rice cooking. Go on get cooking!
