Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi paneer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shahi paneer recipe with step by step photos. This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage cheese. Shahi Paneer This restaurant style shahi paneer recipe is very easy to make at home with step - Cut the paneer into cubes. - Dry roast the Kasuri Methi and crush it with hand into a rough powder..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer.
Shahi paneer is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shahi paneer is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have shahi paneer using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer:
- Get Cashew nuts paste:
- Make ready 6-7 Cashew
- Prepare Warm water
- Get For onion paste:
- Prepare 2 Onion small roughly chopped
- Get 1/2 Ginger
- Prepare 2 Garlic
- Get 1 green chilli
- Make ready 1 cardamom
- Make ready 1 clove
- Make ready 1/2 cinnamon
- Take Water
- Get For shahi paneer
- Take 200 gms paneer
- Prepare 2 tomatoes puréed
- Prepare 2 tsp oil
- Get to taste Salt
- Make ready 2 tsp chilli powder
- Get 1 tsp coriander powder
- Prepare 1/6 tsp black pepper powder
- Take 1 tsp Kasturi methi crushed
- Prepare 1 tsp garam masala
- Get 3-4 tbsp heavy whipping cream or fresh cream
- Prepare Coriander leaves for garnishing
Shahi paneer is a typical NorthIndian dish eaten with roti or naan. Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.
Step by Step to make Shahi paneer:
- Soak the cashew nuts in a warm water for at least 15 minutes. meanwhile prepare other ingredients. - - After 15 minutes make smooth paste out of it and keep it aside.
- Take onion, green chilli, ginger, garlic, cinnamon stick, green cardamom and cloves in a pan. Add water, turn the heat on high - Bring to a boil. Once it starts boiling lower the heat to medium.
- Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly. - - Once it is cooled, make smooth paste out of it using blender or grinder.
- Also puree the tomatoes in the same grinder. - - Heat the oil in a pan on medium heat. Once hot add prepared onion paste
- Cook till moisture evaporates, about 4-5 minutes. - Then add tomato puree.
- Stir well and let it cook. - - Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between and make sure that it is not sticking to the bottom of the pan.
- Add salt, black pepper powder, red chilli powder and coriander powder. - - Mix well and cook for a minute.
- Now add cashew nut paste - Stir it.
- Immediately add water, otherwise it starts to stick to the pan because of the cashew paste. - Stir well and let it simmer for 4-5 minutes.
- Then add garam masala and crushed kasoori methi. - - Again mix well.
- Add paneer pieces.
- Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed. - Add heavy cream.
- Mix and bring to a boil. Then turn off the stove. - Add cardamom powder.
- Also sprinkle chopped coriander leaves. - - Mix well and curry is ready to serve.
- Make this in your kitchen and Enjoy!! Don’t forget to share your feedback in comments below. I would love to hear.
I usually make a large batch of paneer and freeze the. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. In this recipe I will tell you how they make Shahi Paneer in Dhaba's. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs.
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